1 bottle Rosé
1 cup Amorada Silver Tequila
1 cup fresh lime juice
1/3-2/3 cup agave nectar, depending on your taste
2 cups fresh strawberries, hulled + halved
1 cup sliced peaches
1 cup fresh blueberries
1 cup fresh, pitted cherries and or watermelon
2-3 limes, sliced
original flavored kombucha or sparkling water, for topping
basil, for garnish
In a large pitcher, combine all the ingredients except the sparkling water (or kombucha) and basil. Stir, gently to combine and then place in the fridge until chilled.
To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with sparkling water or kombucha. Garnish with basil and edible flowers. Drink up!
Enjoy this recipe and enter the 12 Days of Amorada Contest details.
Original Source: Half baked Harvest