6 of 12 Days of Amorada: White Christmas Margaritas

By December 9, 2016Blog

Ingredients:

10 ounces Amorada Silver Tequila
8 ounces grand marnier
8 ounces lime juice
8 ounces coconut water
8 ounces canned coconut milk
6 ounces coconut cream
6 ounces coconut rum
6 ounces simple syrup
1 teaspoon coconut extract, if desired
for garnish: sprigs of rosemary and fresh cranberries

Directions:

Mix all ingredients together well – I find that for a large scale drink like this with something creamy (the coconut), it works best to make it in a large measuring glass or bowl and whisk it all together as opposed to shaking it. If desired, you can add 1 to 2 teaspoons of coconut extract for more islandy coconut flavor! Taste and add more syrup if you’d like more sweetness.

Note: to make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.

Enjoy this recipe and enter the 12 Days of Amorada Contest details.

Original Source: How Sweet It Is

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