The pure essence of agave gives way to subtle pineapple and earth with pepper and vegetable lingering momentarily. In classic Blanco style, this Tequila is unaged.
Rested in French White Oak Barrels for up to eight months. When this Reposado first hits the tongue and palate, vanilla, brown sugar, earth, and oak, marry and linger for several seconds. In the moments after, these aromatics give way to an assemblage of intense almond, clove, and cinnamon on the nose.
Aged for a minimum of 18 months in both White Oak and French Cognac and wine barrels. Ample vanilla and oak are prevalent when first sipping this complex Anejo but only linger for several seconds before transitioning into tobacco and caramel. As these flavors dissipate, rich butterscotch takes over and coats the glass.
