Rested in French White Oak Barrels for up to eight months. When this Reposado first hits the tongue and palate, vanilla, brown sugar, earth and oak, marry and linger for several seconds. in the moments after, these aromatics give way to an assemblage of intense almond and clove.
Aged in both White Oak and French Cognac and wine barrels. Ample vanilla and oak are prevalent when first sipping this complex Anejo but only linger for several seconds before transitioning into tabacco and caramel. As these flavors dissipate, rich butterscotch takes over.