1/2 cup sugar
1 cup water
1 cup fresh squeezed lime juice (8-12 limes)
For each margarita:
2 ounces homemade margarita mix
2 ounces Amorada Blanco
1 ounce orange liqueur
1 tsp agave nectar (optional)
lime wedges/slices for garnish (optional)
- To make the margarita mix; heat water and sugar in a small sauce pan until completely dissolved and the water is clear. Let cool. Pour into a pitcher with lime juice. Leftovers will keep 7-10 days in a jar in the fridge.
- To make margaritas, combine 2 ounces mix, 2 ounces tequila, 1 ounce orange liqueur, and a teaspoon of agave nectar if you like. Shake well, strain into ice filled margarita glass. Garnish with lime slices.
- To make frozen margaritas, freeze the lime mix into ice cubes. Blend the ice cubes with chilled tequila and orange liqueur until uniformly slushy.