From harvest to bottle, Amorada Tequila comes to life with the completion of each step in the process. First, we examine the heart of the agave plant to determine its maturity before gently adding enough heat to transform the natural starches of the plant into agave sugar. As pressure makes brilliant diamonds, it also plays an important role in the extraction and essence of the juice while the method of fermentation determines its flavor and aroma for a robust sensory experience. French Oak barrels provide a temporary home for the infusion of bourbon, cognac and wine notes that await the next destination, our unique signature bottle. Amorada Tequila is then transported to its final destination, which is you, a valued member of the Amorada community. Salud!
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